Fast Guide: How to Learn to Cook
I learned to cook only at the age of 28. I started off with just preparing pre-made salads from the grocery store and overcooked chicken breasts. Today, I'm fairly confident
Category
Food
My Food and Cooking Philosophy
Before I share my 5 beliefs on food and cooking here is a quick background about me and my family.
I only learned how to cook at the age of
Tonkatsu, Katsudon, Apple Balsamic Porkchops
This is a simple 3-meal sequence for a week. Two-thirds (2/3s) of the meat is made into tonkatsu cutlets. First eaten with cabbage and white rice and typically served when